Maynard's Tomahawk Steak

If you ask regulars at Maynard's what they recommend, you'll get a dozen different answers—because so many dishes have become community favorites. With a rotating fresh sheet, a passionate culinary team, and a commitment to local ingredients, Maynard's has built a menu that surprises even seasoned Kitsap diners.

Here's a closer look at a few of the signature dishes and drinks that keep guests returning again and again.

The Legendary Tomahawk Ribeye

There are steaks…and then there's the 34-oz Cattle Rustler Tomahawk Ribeye. This showstopper isn't just a meal—it's an event. Perfectly marbled and expertly seared, this massive bone-in ribeye has become one of the restaurant's most celebrated entrées.

Whether shared or savored solo, the tomahawk is a must-experience for steak lovers and a standout in the Kitsap dining scene. Reviewers frequently call it one of the best steaks in Silverdale, praising both the depth of flavor and the craftsmanship behind it.

Smoked Beets: The Appetizer Everyone Talks About

It's not often that a beet dish becomes a crowd favorite, but Maynard's elevated this humble vegetable into a signature item. Their Smoked Beets appetizer is consistently mentioned in customer reviews for its delicate balance of earthiness, smokiness, and vibrant flavor.

It's a perfect example of the culinary team's style: take simple, fresh ingredients and transform them into something unexpected.

Seafood Highlights: PNW Flavors at Their Best

The Pacific Northwest is famous for its seafood, and Maynard's leans into this strength. While offerings rotate with availability, guests often rave about the crab dishes, surf-and-turf combinations, and seasonal fish entrées.

Whenever the fresh sheet highlights local seafood, it tends to sell quickly—and for good reason.

The Bucklin Burger & Elevated Comfort Food

The Bucklin Burger has earned its place as one of the restaurant's most beloved comfort dishes. Juicy, perfectly seasoned, and layered with thoughtful toppings, it delivers an elevated pub-style experience while staying true to the restaurant's upscale character.

Paired with hand-cut fries or a crisp salad, it's the kind of meal that appeals to both first-time visitors and long-time regulars.

Cocktails Kitsap Can't Stop Talking About

Maynard's bar program is another community favorite, with handcrafted cocktails that feel both classic and inventive. Guests frequently mention the house Manhattans, seasonal martinis, and rotating craft cocktails that showcase fresh produce and house-made syrups.

Whether you're settling in for a date night or joining friends for happy hour, the cocktail menu is one of Silverdale's best.

Why These Dishes Matter

The reason these dishes stand out isn't just flavor—it's intention. Every plate that leaves the kitchen reflects the skill of the chefs and the restaurant's broader philosophy: food should be both comforting and elevated, familiar and surprising.

These signature items highlight the balance that makes Maynard's a staple for Kitsap diners—upscale dining with genuine, local charm.