Dry-Aged Steaks, Seafood & Scratch Cooking in Silverdale
Maynard's Restaurant in Silverdale, Washington, brings together chef-driven American cuisine, a scratch kitchen, and views of Dyes Inlet and the Olympic Mountains. Locally owned by Chef Maynard "J.J." Meland, CEC, CCA, WCEC, WCCE, AAC, Maynard's reflects more than 30 years of professional culinary experience. A Certified Executive Chef and Certified Culinary Administrator, J.J. was inducted into the American Academy of Chefs in 2023. He built Maynard's from the ground up with a commitment to bringing thoughtful, scratch-made food and welcoming hospitality to the Kitsap community.
, Maynard's offers a welcoming setting for family meals, date nights, business gatherings, and special celebrations.
Our menu features dry-aged steaks, fresh seafood, burgers, sandwiches, seasonal dishes, and house-made favorites. From our signature smoked beets to a beautifully prepared steak or weekend brunch, we bring thoughtful preparation and bold flavors to every meal.
Enjoy lunch, dinner, weekend brunch, or happy hour in our spacious dining room, gather with friends at the bar, or relax on the patio. Our visible kitchen gives guests a glimpse of the team behind their meals, while our seasonal menus provide something new to discover.
Maynard's also offers private dining, banquets, and event space for weddings, rehearsal dinners, holiday parties, corporate events, and community gatherings. Through Kitsap Catering, we bring our food and hospitality to off-site celebrations throughout Kitsap County and surrounding communities.
Whether you live in Silverdale, Bremerton, Poulsbo, or Port Orchard, or you're visiting the Kitsap Peninsula, we invite you to join us for memorable food and genuine hospitality. At Maynard's, we're proud to be a locally owned restaurant where our community comes together.