Breakfast ~ Lunch ~ Dinner ~ Kids ~ $4.99 fOOD & DRINK Happy Hour

Beef tenderloin, cream, "Diablo" spice served with crostini's

Chef selection of cured meats, artisanal cheeses, vegetables, house-made bread & butter.

Fresh shucked with mignonette, cocktail sauce, lemon.

Proscuitto, artichoke hearts, sundried tomatoes, goat cheese, avocado and mixed greens.

Romaine, Caesar dressing, focaccia crouton, parmesan and sea salt

Tuna, baby greens, shaved carrot, avocado, crispy wontons, sesame seeds and sesame ginger dressing.

Local mixed greens, cucumber, tomato, shaved carrot.

Please call and ask about the current selection

Sharp cheddar cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun.

Gorgonzola, tomato relish, red onion, our house aioli and fries

Toasted and served with Spiva seasoned Sea Salt and Vinegar house-made potato chips

Proscuitto, gruyere cheese, dijon mustard on housemade bread topped with Béchamel sauce.

Chef inspired sandwich served with your choice of soup.

7oz warm water lobster tail served with drawn butter, fresh pasta alfredo and seasonal vegetables

35 day dry-aged sirloin served with our mushroom risotto.

Tomato relish and au gratin topping. Served with fresh fettucini alfredo and topped with our cilantro-scallion salad.

35 day dry aged Top Sirloin served with mashed potatoes and seasonal vegetables and warm water Lobster Tail.

Seasoned then seared with corriander, fennel and sesame seeds. Served with a scallion-cilantro salad.

USDA Prime 34oz Tomahawk ribeye, served with our Kitsap potatoes and seasonal vegetables.

It's Rod's Mac with Lobster!

Pesto, sundried tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese and basil.

Fresh fettuccine, sun dried tomatoes and basil tossed with our housemade alfredo sauce.

pesto, mozzarella, artichoke hearts, baby greens, sundried tomatoes, fresh herbs

A blend of Mozzarella, Fontina, Provolone with marinara.

Pepperoni, chorizo, marinara and mozzarella cheese.