Email Sandy Hardy to make your special dinner even more unique and spectacular! sandy.hardy@maynardsrestaurant.com
Bacon-date jam, goat cheese, almonds, Arugula
Beef tenderloin, cream, "Diablo" spice served with crostini's
Chef selection of cured meats, artisanal cheeses, vegetables, house-made bread & butter.
Fresh shucked with mignonette, cocktail sauce, lemon.
Proscuitto, artichoke hearts, sundried tomatoes, goat cheese, avocado and mixed greens.
Romaine, Caesar dressing, focaccia crouton, parmesan and sea salt
Tuna, baby greens, shaved carrot, avocado, crispy wontons, sesame seeds and sesame ginger dressing.
Local mixed greens, cucumber, tomato, shaved carrot.
Please call and ask about the current selection
Country natural beef patty, white cheddar, lettuce, tomato, onion, house pickle, garlic aioli, brioche
Sharp cheddar cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun.
Gorgonzola, tomato relish, red onion, our house aioli and fries
Toasted and served with Spiva seasoned Sea Salt and Vinegar house-made potato chips
Proscuitto, gruyere cheese, dijon mustard on housemade bread topped with Béchamel sauce.
Chef inspired sandwich served with your choice of soup.
7oz warm water lobster tail served with drawn butter, fresh pasta alfredo and seasonal vegetables
35 day dry-aged sirloin served with our mushroom risotto.
Tomato relish and au gratin topping. Served with fresh fettucini alfredo and topped with our cilantro-scallion salad.
35 day dry aged Top Sirloin served with mashed potatoes and seasonal vegetables and warm water Lobster Tail.
Seasoned then seared with corriander, fennel and sesame seeds. Served with a scallion-cilantro salad.
USDA Prime 34oz Tomahawk ribeye, served with our Kitsap potatoes and seasonal vegetables.
It's Rod's Mac with Lobster!
Favorite blend of cheeses, pasta, crunch topping
Pesto, sundried tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese and basil.
Fresh fettuccine, sun dried tomatoes and basil tossed with our housemade alfredo sauce.
Red sauce, mozzarella, pepperoni
pesto, mozzarella, artichoke hearts, baby greens, sundried tomatoes, fresh herbs
A blend of Mozzarella, Fontina, Provolone with marinara.
Red sauce, mozzarella, prosciutto, fennel sausage and diced bacon
Pepperoni, chorizo, marinara and mozzarella cheese.