Breakfast, Lunch, Dinner, Kids, Happy Hour & Pop-Up Menu's

Tempura veggies, fennel aioli, sea salt

Penn Cove mussels, harissa, smoked tomato, Pernod, Vermouth, fennel gremolata, house bread

Baby mixed greens, shaved carrot, cucumber and red bell pepper, choice of dressing

grilled baby gem lettuce, caesar dressing, focaccia crouton, anchovy, parmesan, sea salt

poached heirloom tomato, fresh mozzarella, cherry tomato, basil, balsamic glaze

sweet corn, gem lettuce, baby greens, cilantro, creamy tajin dressing

ahi tuna poke, baby mixed greens, avocado, shaved carrot, cucumber and red bell pepper, sesame seeds

seared polenta cakes, parmesan cheese, fresh herbs

Red potato & onion, bacon, blue cheese, stone-ground mustard, fresh herbs

Bow tie pasta, red onion, celery, tomato & fresh herbs

fresh herbs, house ranch

Country natural beef patty, white cheddar, lettuce, tomato, onion, house pickle, garlic aioli, brioche

shrimp taquitos, crema, avocado sauce, cilantro, cotij

tempura rockfish, cabbage slaw, garlic aioli, crema, cilantro, lime, pickled onion, fennel gremolata

fried chicken thigh, furikake rice, sesame slaw, kimchi radish, gochujang, togarashi honey

Sea Scallops, parsnip puree, summer succotash, butter pan sauce, fennel gremolata

Favorite blend of cheeses, pasta, crunch topping

USDA Prime 34oz tomahawk ribeye, parsnip puree, summer succotash, garlic butter, salt & vinegar potatoes

red sauce, mozzarella, pork sausage, pepperoni, linguica, bacon, canadien bacon

red sauce, mozzarella, pepperoni

pesto, mozzarella, artichoke hearts, baby greens, roasted red pepper, fresh herbs

Columbia Valley, WA

A slightly different "mule" drink featuring Brinley's Coconut
Crème Rum, triple sec, sour mix and Bedford's Ginger Beer. A
smooth and creamy take on a popular drink.

A wonderful blend of Titos Vodka, triple sec, orange juice, and
blood orange syrup. A beautiful cocktail that is just the right
mix of tart and sweet.

Out take on a Classic Mai Tai featuring Plantation 5 rum, Pierre
Ferrand, Dry Curaçao, and Rhum Barbancourt 15, orgeat, and
sour mix. This is how a Mai Tai is supposed to be enjoyed.