Dinner - Thanksgiving 2025
Maynard's Silverdale

Mushroom Rissotto Meal

Creamy wild mushroom risotto made with arborio rice slowly simmered in savory stock, finished with a medley of wild mushrooms, Parmesan cheese, and a touch of truffle essence for deep, earthy flavor. Served with house-made stuffing, mashed potatoes & gravy. cranberry sauce, green beans garnished with toasted almonds and crispy onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)