Maynard's Early Bird Specials
Available 2pm - 5pm, Wednesday - SundayThree-Course Early Bird Dinner $23.99
Starters
Shrimp Cocktail: Tender white shrimp, with zesty cocktail sauce and a lemon wedge.
Spring Mix Salad: Crisp spring greens tossed with fresh tomato, bell peppers, carrot, and cucumber, with your choice of dressing.
Caesar Salad: Romaine, homemade Caesar dressing, garlic herb croutons, grated parmesan and lemon.
Smoked Beets: Bacon-date jam, whipped goat cheese, marcona almonds, and fresh arugula.
Creamy Spinach Dip: Rich blend of spinach, cheese and seasonings. Served with warm garlic bread.
Add grilled white shrimp $4.99
Garlic Cheesy Bread: Fresh house made bread, garlic herb butter, mozzarella cheese, served with classic red sauce.
Chef Inspired Bowl of Soup: Please ask your server for the option of the day.
Entrees
8oz Sirloin Steak:
Juicy, perfectly grilled top sirloin steak, served with creamy whipped garlic mashed potatoes and fresh seasonal vegetables. Add peppercorn veal demi-glaze $2.99. Add grilled white shrimp $4.99
Chicken Piccata: Sautéed chicken breast in a tangy lemon-caper butter sauce, served with garlic mashed potatoes and seasonal vegetables.
Shrimp Louie Salad: Tender white shrimp piled atop crisp romaine lettuce, served with a hard-boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.
Alaskan Cod & Chips: Tempura battered Alaskan cod served with our house tarter sauce, lemon crown and fries.
Smoked Salmon Alfredo: Tender fettuccine tossed in a rich, creamy alfredo sauce and tossed with alder-smoked salmon, fresh herbs, and parmesan. A North West inspired classic.
Baked Alaskan Cod: Flaky Alaskan cod with a white creamy spinach and basil sauce. Served with seasonal vegetables.
Tomato and Pesto Pizza: A flavorful creation topped with a vibrant pesto base, whole milk mozzarella, and sliced fresh tomatoes.
Dessert
Decadent Chocolate Brownie:
A decadent, house-made chocolate brownie served warm and topped with premium vanilla bean ice cream.
Classic Ice Cream Sundae:
Scoops of vanilla ice cream layered with decadent chocolate sauce and topped with maraschino cherry for the perfect nostalgic treat.