Tempura veggies, fennel aioli, sea salt
Bacon-date jam, goat cheese, almonds, mizuna
Penn Cove mussels, harissa, smoked tomato, Pernod, Vermouth, fennel gremolata, house bread
Baby mixed greens, shaved carrot, cucumber and red bell pepper, choice of dressing
grilled baby gem lettuce, caesar dressing, focaccia crouton, anchovy, parmesan, sea salt
poached heirloom tomato, fresh mozzarella, cherry tomato, basil, balsamic glaze
sweet corn, gem lettuce, baby greens, cilantro, creamy tajin dressing
ahi tuna poke, baby mixed greens, avocado, shaved carrot, cucumber and red bell pepper, sesame seeds
baby carrot, baby zucchini, baby squash, fennel, romanescco, chive, tarragon, sherry vinaigrette
seared polenta cakes, parmesan cheese, fresh herbs
Red potato & onion, bacon, blue cheese, stone-ground mustard, fresh herbs
Bow tie pasta, red onion, celery, tomato & fresh herbs
fresh herbs, house ranch
Country natural beef patty, white cheddar, lettuce, tomato, onion, house pickle, garlic aioli, brioche
Slow roasted Carlton Farms pork shoulder, chipotle bbq sauce, apple-cabbage slaw, house pickles, crispy onions, brioche bun
shrimp taquitos, crema, avocado sauce, cilantro, cotij
tempura rockfish, cabbage slaw, garlic aioli, crema, cilantro, lime, pickled onion, fennel gremolata
fried chicken thigh, furikake rice, sesame slaw, kimchi radish, gochujang, togarashi honey
10 oz new york strip, black bean puree, harissa, seasonal vegetables, pickled onion, cilantro
USDA Prime 34oz tomahawk ribeye, parsnip puree, summer succotash, garlic butter, salt & vinegar potatoes
Favorite blend of cheeses, pasta, crunch topping
Sea Scallops, parsnip puree, summer succotash, butter pan sauce, fennel gremolata
Ponzu marinated Sea bass served with Furikake rice and seasonal vegetables
red sauce, mozzarella, pork sausage, pepperoni, linguica, bacon, canadien bacon
red sauce, mozzarella, pepperoni
pesto, mozzarella, artichoke hearts, baby greens, roasted red pepper, fresh herbs
red sauce, house cheese blend
Our take on an Italian favorite that combines Aperol, GranMarnier, and Sparkling Bluebird Cuvee. Light and citrusy. It anamazing way to start off any meal
A slightly different "mule" drink featuring Brinley's CoconutCrème Rum, triple sec, sour mix and Bedford's Ginger Beer. Asmooth and creamy take on a popular drink.
Out take on a Classic Mai Tai featuring Plantation 5 rum, PierreFerrand, Dry Curaçao, and Rhum Barbancourt 15, orgeat, andsour mix. This is how a Mai Tai is supposed to be enjoyed.
A house rum blend including Rhum Barbancourt 15 andCaptain Morgan's Spiced Rum with fruit juices that screamssummer and sun. Refreshing with a fruity kick.
A wonderful blend of Titos Vodka, triple sec, orange juice, andblood orange syrup. A beautiful cocktail that is just the rightmix of tart and sweet.
Our version of a French 75 featuring Empress 1908 Gin andchampagne. The vibrant color of the Empress Gin mixed withbubbles is appealing to the eyes and taste buds
Our Manhattan features Sazarac Rye Whiskey, TremontisMirto, and Black Walnut Bitters. The myrtle berry and blackwalnut accentuate an already great rye whiskey.
Featuring Casa Nobles Reposado Tequila, grapefruit juice, andsimple syrup with just a touch of soda water for the fizz. Lightand flavorful.