Maynard's Menu 2021

Chef selection of cured meats, artisanal cheeses, vegetables, house-made bread & butter.

Beef tenderloin, cream, "Diablo" spice served with crostini's

Fresh shucked with mignonette, cocktail sauce, lemon.

Proscuitto, artichoke hearts, sundried tomatoes, goat cheese, avocado and mixed greens.

Tuna, baby greens, shaved carrot, avocado, crispy wontons, sesame seeds and sesame ginger dressing.

Please call and ask about the current selection

Romaine, Caesar dressing, focaccia crouton, parmesan and sea salt

Local mixed greens, cucumber, tomato, shaved carrot.

Gorgonzola, tomato relish, red onion, our house aioli and fries

Proscuitto, gruyere cheese, dijon mustard on housemade bread topped with Béchamel sauce.

Sharp cheddar cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun.

Toasted and served with Spiva seasoned Sea Salt and Vinegar house-made potato chips

Chef inspired sandwich served with your choice of soup.

A pound of King Crab served melted butter, fresh pasta alfredo and seasonal vegetables

Tomato relish and au gratin topping. Served with fresh fettucini alfredo and topped with our cilantro-scallion salad.

Seasoned then seared with corriander, fennel and sesame seeds. Served with a scallion-cilantro salad.

35 day dry-aged sirloin served with our mushroom risotto.

35 day dry aged Top Sirloin served with mashed potatoes and seasonal vegetables and King Crab.

USDA Prime 34oz Tomahawk ribeye, served with our Kitsap potatoes and seasonal vegetables.

It's Rod's Mac with Lobster!

Pesto, sundried tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese and basil.

Fresh fettuccine, sun dried tomatoes and basil tossed with our housemade alfredo sauce.

A blend of Mozzarella, Fontina, Provolone with marinara.

Pepperoni, chorizo, marinara and mozzarella cheese.

pesto, mozzarella, artichoke hearts, baby greens, sundried tomatoes, fresh herbs