Maynard's Menu 2021

Chef selection of cured meats, artisanal cheeses, vegetables, house-made bread & butter.

Beef tenderloin, cream, "Diablo" spice served with crostini's

Fresh shucked with mignonette, cocktail sauce, lemon.

Proscuitto, artichoke hearts, sundried tomatoes, goat cheese, avocado and mixed greens.

Tuna, baby greens, shaved carrot, avocado, crispy wontons, sesame seeds and sesame ginger dressing.

Please call and ask about the current selection

Romaine, Caesar dressing, focaccia crouton, parmesan and sea salt

Local mixed greens, cucumber, tomato, shaved carrot.

Gorgonzola, tomato relish, red onion, our house aioli and fries

Toasted bun with our housemade crawfish blend. Served with our signature BBQ chips

Sharp cheddar cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun.

Classic sandwich with Prime Rib, smoked havarti and veal au jus.

Chef inspired sandwich served with your choice of soup.

35 day dry-aged sirloin served with our mushroom risotto.

35 day dry aged Newport Pride Natural beef served with veal demi-glace & Kitsap potatoes

USDA Prime 34oz Tomahawk ribeye, served with our Kitsap potatoes and seasonal vegetables.

Tomato relish and au gratin topping. Served with fresh fettucini alfredo and topped with our cilantro-scallion salad.

Marinated tuna poke with rice, edamame, cucumber, seaweed salad, carrots, cucumber, avocado, topped with sesame seeds & pea shoots. Drizzled with spicy mayo and eel sauce

It's Rod's Mac with Lobster!

Pesto, sundried tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese and basil.

Fresh fettuccine, sun dried tomatoes and basil tossed with our housemade alfredo sauce.

A blend of Mozzarella, Fontina, Provolone with marinara.

Pepperoni, chorizo, marinara and mozzarella cheese.

pesto, mozzarella, artichoke hearts, baby greens, sundried tomatoes, fresh herbs