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Maynard's Restaurant
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Maynard's Menu 2021

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Maynard's Menu 2021

Shareables

Smoked Beets

$11.99

Bacon-date jam, goat cheese, almonds, Arugula

GF
Smoked Beets
Featured
17 reviews
17 reviews
 

Antipasto

$19.99

Chef selection of cured meats, artisanal cheeses, vegetables, house-made bread & butter.

1 review
 

Beef Diablo

$18.99

Beef tenderloin, cream, "Diablo" spice served with crostini's

314 pops4 reviews
 

Local Oysters, Daily Selection - GF

Fresh shucked with mignonette, cocktail sauce, lemon.

Dozen $21.991/2 Dozen $14.99
GF
325 pops1 review
 

Salads & Soups

Mediterranean Salad

$16.99

Proscuitto, artichoke hearts, sundried tomatoes, goat cheese, avocado and mixed greens.

VGGF
516 pops7 reviews
 

Poke Salad

$15.99

Tuna, baby greens, shaved carrot, avocado, crispy wontons, sesame seeds and sesame ginger dressing.

DFGF
527 pops5 reviews
 

Chef Inspired Soup

Please call and ask about the current selection

Bowl $9.99Cup $5.99
 

Caesar Salad

Romaine, Caesar dressing, focaccia crouton, parmesan and sea salt

Entree $11.99Small $5.99
VO
2 reviews
 

Mixed Greens Salad - GF, V

Local mixed greens, cucumber, tomato, shaved carrot.

Entree $10.99Small $5.99
GFVG
 

Sandwiches & Burgers

Bucklin Burger

$16.99

Country natural beef patty, white cheddar, lettuce, tomato, onion, house pickle, garlic aioli, brioche

Sub Gluten Free Bun +$1.99
GM
Bucklin Burger
22 reviews
22 reviews
 

Elk Burger

$17.99

Gorgonzola, tomato relish, red onion, our house aioli and fries

2 reviews
 

Croque Monsieur

$18.99

Proscuitto, gruyere cheese, dijon mustard on housemade bread topped with Béchamel sauce.

 

Portobello Burger

$14.99

Sharp cheddar cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun.

 

New England Lobster Roll

Toasted and served with Spiva seasoned Sea Salt and Vinegar house-made potato chips

One $19.99Two $34.99
22 pops
 

Soup & Sandwich

$9.99

Chef inspired sandwich served with your choice of soup.

11 pop
 

Entrees

King Crab

$49.99

A pound of King Crab served melted butter, fresh pasta alfredo and seasonal vegetables

 

Peruvian Scallops on the Shell

$24.99

Tomato relish and au gratin topping. Served with fresh fettucini alfredo and topped with our cilantro-scallion salad.

 

Seared Yellow Tail Tuna

$34.99

Seasoned then seared with corriander, fennel and sesame seeds. Served with a scallion-cilantro salad.

 

Dry Aged Top Sirloin

35 day dry-aged sirloin served with our mushroom risotto.

8oz $34.9916oz $53.99
 

Surf & Turf

$54.99

35 day dry aged Top Sirloin served with mashed potatoes and seasonal vegetables and King Crab.

 

Cattle Rustler

$79.99

USDA Prime 34oz Tomahawk ribeye, served with our Kitsap potatoes and seasonal vegetables.

GF
4 reviews
 

Pasta

Lobster Mac N' Cheese

$29.99

It's Rod's Mac with Lobster!

 

Pesto Pasta Primavera

$17.99

Pesto, sundried tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese and basil.

GM
729 pops4 reviews
 

Rod's Mac 'n' Cheese - V

$14.99

Favorite blend of cheeses, pasta, crunch topping

Add Bacon +$2.99Add Chicken +$5.99Add Steak +$7.99Gluten Free Option Available +$1.99
VG
Rod's Mac 'n' Cheese - V
16 reviews
16 reviews
 

Fettuccini Alfredo

$14.99

Fresh fettuccine, sun dried tomatoes and basil tossed with our housemade alfredo sauce.

 

Hearth Oven Pizza

Pepperoni Pizza

$13.99

Red sauce, mozzarella, pepperoni

Pepperoni Pizza
2 reviews
2 reviews
 

Super Cheesy

$13.99

A blend of Mozzarella, Fontina, Provolone with marinara.

 

Vegan Meatza

$13.99

Pepperoni, chorizo, marinara and mozzarella cheese.

 

Garden Pizza

$13.99

pesto, mozzarella, artichoke hearts, baby greens, sundried tomatoes, fresh herbs

VG
4 reviews
 

Meatza

$17.99

Red sauce, mozzarella, prosciutto, fennel sausage and diced bacon

Meatza
4 reviews
4 reviews
 
Show All Items
DFDairy-Free
GFGluten-Free
GMGluten-Free Modification
VOVegan Option
VGVegetarian
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  • Select Photo Credits: Logan Westom
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