Tempura veggies, fennel aioli, sea salt
Bacon-date jam, goat cheese, almonds, mizuna
Penn Cove mussels, harissa, smoked tomato, Pernod, Vermouth, fennel gremolata, house bread
Red Belgian endive, balsamic pomegranate vinaigrette arils, butternut squash, bleu cheese, prosciutto, pistachio and tarragon
ahi tuna poke, baby mixed greens, avocado, shaved carrot, cucumber and red bell pepper, sesame seeds
Baby gem lettuce, Caesar dressing, focaccia crouton, anchovy, parmesan, sea salt
Baby mixed greens, shaved carrot, cucumber and red bell pepper, choice of dressing
seared polenta cakes, parmesan cheese, fresh herbs
Red potato & onion, bacon, blue cheese, stone-ground mustard, fresh herbs
Bow tie pasta, red onion, celery, tomato & fresh herbs
fresh herbs, house ranch
Gorgonzola, tomato relish, red onion, her aioli and fries
shrimp taquitos, crema, avocado sauce, cilantro, cotija cheese
tempura fish, cabbage slaw, garlic aioli, crema, cilantro, lime, pickled onion, fennel gremolata
Country natural beef patty, white cheddar, lettuce, tomato, onion, house pickle, garlic aioli, brioche
Slow roasted Carlton Farms pork shoulder, chipotle bbq sauce, apple-cabbage slaw, house pickles, crispy onions, brioche bun
Duck, carrot, onion, celery with a flaky pie crust
Favorite blend of cheeses, pasta, crunch topping
Sea Scallops, parsnip puree, summer succotash, butter pan sauce, fennel gremolata
USDA Prime 34oz tomahawk ribeye, parsnip puree, summer succotash, garlic butter, salt & vinegar potatoes
Fried chicken thigh, furikake rice, sesame slaw, kimchi radish, gochujang, togarashi honey
Lentil, curried-lime gel, cauliflower-turmeric puree, and kettle potatoes
35 day dry aged Top Sirloin served with mashed potatoes and seasonal vegetables. Choose your surf with either King Crab or Lobster
red sauce, mozzarella, pork sausage, pepperoni, linguica, bacon, canadien bacon
red sauce, mozzarella, pepperoni
Roasted garlic, garlic cream sauce, mozzarella cheese and garlic oil.
pesto, mozzarella, artichoke hearts, baby greens, roasted red pepper, fresh herbs
red sauce, house cheese blend
Topped with creme anglaise, chocolate caramel crunch and served with caramel panna cotta
Served with a gingersnap tuile and apple compote
Served with vanilla bean cream and peanut brittle
Housemade brownie served ala mode
A mix of strawberry puree, lemonade and splash of soda water
A mix of lemonade, orange juice and sprite combined with blueberry and grenadine syrups.
A combination of blueberry, mango and grenadine syrups topped with Sprite
Our take on an Italian favorite that combines Aperol, GranMarnier, and Sparkling Bluebird Cuvee. Light and citrusy. It anamazing way to start off any meal
A slightly different "mule" drink featuring Brinley's CoconutCrème Rum, triple sec, sour mix and Bedford's Ginger Beer. Asmooth and creamy take on a popular drink.
Our Manhattan features Sazarac Rye Whiskey, TremontisMirto, and Black Walnut Bitters. The myrtle berry and blackwalnut accentuate an already great rye whiskey.
Featuring Casa Nobles Reposado Tequila, grapefruit juice, andsimple syrup with just a touch of soda water for the fizz. Lightand flavorful.
A wonderful blend of Titos Vodka, triple sec, orange juice, andblood orange syrup. A beautiful cocktail that is just the rightmix of tart and sweet.
Out take on a Classic Mai Tai featuring Plantation 5 rum, PierreFerrand, Dry Curaçao, and Rhum Barbancourt 15, orgeat, andsour mix. This is how a Mai Tai is supposed to be enjoyed.
A house rum blend including Rhum Barbancourt 15 andCaptain Morgan's Spiced Rum with fruit juices that screamssummer and sun. Refreshing with a fruity kick.