Tempura fried brie with 3 berry sauce (blueberry, raspberry, blackberry)
Brie, garlic, shallots, dates, basil
Braised and smoked pork chop, risotto and fall succotash.
Maine Lobster served melted butter, seasonal vegetables and our signature kettle potatoes
Toasted and served with Spiva seasoned Sea Salt and Vinegar house-made potato chips
Applewood smoked trout stuffed with bacon date jam and caramelized fennel topped with sherry and brown butter sauce. Served with wild rice and multicolored cauliflower
A pound of King Crab served melted butter, house made Fettuccini alfredo and seasonal vegetables
Please call ahead for availability for all Chef Inspired items. Thank you!