Cooking classes are now being offered for January 2020!!

Jan 4th -(5pm) Chef Kahale Ahina - "Breakfast, Lunch & Dinner" - Eggs Benedict, Ahi Poke, & Smoked Salmon Fettuccini Alfredo

Jan 6th -(5pm) Chef David Amar -" Knife Skills 101 & Protein Fabrication"

Jan 10th-(5pm) Chef David Amar - "Sauce Making 101"

Jan 15th -(5pm) Chef Ryan Wensil - "Oyster Class - Varieties and Hot & Cold Preparation" - Variations region to region , how to shuck, different ways to prepare and how to accompany them.

Jan 18th -(5pm) Chef Kahale Ahina - "Salad, Steak & Shortcake" - Caesar Salad, Steak, and Strawberry Shortcake

Jan 20th -(5pm) Chef David Amar - "Knife Skills 101 & Protein Fabrication"

Jan 24th - (5pm)Chef Ray Duey - "Hands On - Fruit and Vegetable Garnish Class" Learn how to take any fruit or vegetable and turn something ordinary into something extrodinary!

Jan 25th - (12pm) - Chef Ray Duey - "Hands On - Fruit and Vegetable Garnish Class" Learn how to take any fruit or vegetable and turn something ordinary into something extrodinary!

Jan 29th - (5pm) Chef Ryan Wensil - "Oyster Class - Varieties and Hot & Cold Preparation" Variations region to region , how to shuck, different ways to prepare and how to accompany them.

Jan 31st -(5pm) Chef David Amar - "Classic French Cooking Class"