🥃🔥 Father's Day at Maynard's: Bourbon, Blues & BBQ 🥃🔥

🥃🔥 Father's Day at Maynard's: Bourbon, Blues & BBQ 🔥🥃

📅 Sunday, June 21
🕓 2:00 PM – Close

Celebrate Dad the way he deserves—with great whiskey, smoky BBQ, and good company.

Join us this Father's Day at Maynard's for an evening of handcrafted bourbon flights, barbecue favorites, and laid-back summer vibes. Whether you're raising a glass to Dad, Grandpa, a mentor, or simply enjoying a Sunday with family and friends, we've got the perfect pairing waiting for you.

🥃 Curated Bourbon Flights
🔥 BBQ Specials
🍺 Cold Drinks
🎶 Relaxed Father's Day Atmosphere

Our kitchen will be featuring a limited Father's Day menu, so come hungry and enjoy some of our favorite smoked and grilled selections while they last.

Gather the family, grab a seat, and celebrate the dads who taught us how to grill, fix things, tell great stories, and enjoy the simple pleasures of life.

Cheers to Dad—and cheers to Father's Day at Maynard's!

Bourbon & BBQ:
Celebrate Dad with a laid-back day of barbecue, smooth bourbon flights, and classic lawn games. Enjoy hearty plates of house-smoked favorites, share a toast with top-shelf spirits, and spend the afternoon outdoors with friendly competition and good company. Build for relaxing, laughing, and making memories.

On the Grill: 
The Meats: Served with bread and pickles
2 Grilled Smoked Sausage $16.99
Sticky BBQ Ribs ½ Rack $21.99 Full $38.99
10oz Pulled Pork $23.99
Smoked 1/2 Chicken $25.99
The Sides:
Corn on the cob $4.99
Deviled Potato Salad $5.99
Cowboy Beans $6.99
Corn Bread $4.99

THE MENU:
Smoked Beets $19.99
Hickory smoked red beets, sweet and salty bacon-date jam, whipped goat
cheese, Marcona almonds, balsamic glaze and fresh arugula

Beef Diablo $21.99
Tenderloin beef, fresh garlic, cream, Maynard's diablo spice and house made
garlic bread

Truffled Garlic Parm Spice Bag $18.99
Our elevated take on the classic spice bag. Crispy fries coated in garlic-
Parmesan truffle seasoning, tossed with peppers and onions and served piping
hot with truffle aioli

French Onion Cheesy Bread $15.99
Everything you love about French onion soup on crispy toasted bread. Sweet
caramelized onions, bubbling melted cheese and the classic savory broth for
dipping

Entrée Caesar Salad $18.99
Romaine, house-made Caesar dressing, herb croutons, aged parmesan, lemon
crown. Add chicken $7.99, add beef tenderloin $9.99, add 3 butterflied shrimp $9.99

Black and Bleu Salad $28.99
Butter basted beef tenderloin served over crisp mixed greens with creamy
gorgonzola dressing, pickled shallots, sundried tomatoes, crumbled blue cheese
and toasted walnuts

The Meatza Pizza $24.99
Maynard's classic red sauce, whole milk mozzarella, provolone, smokey bacon,
cup pepperoni, cremini mushrooms, sweet red onion and red peppers

Steak Me Home Tonight $25.99
Our signature Philly inspired pizza featuring shaved tender beef, sautéed
peppers and onions and a decadent smoked beer cheese sauce for the ultimate
comfort mashup.

Mac Daddy's Sirloin $35.99
House made mac and cheese featuring a blend of rich cheeses, topped with a
juicy, pan seared, butter basted sirloin. Finished with bourbon veal demi-glace

Cajun Kissed Scampi $34.99
Succulent shrimp sautéed in a bold Cajun-spiced garlic butter sauce with a
splash of white wine and fresh lemon, tossed with linguine and finished with
Parmesan and herbs for a rich, slightly spicy Southern-inspired twist on a classic
scampi

Bucklin Burger $24.99
Fresh 7oz beef patty, aged Tillamook cheddar, crisp leaf lettuce, ripe tomatoes,
red onion, house pickles, onion aioli on a toasted brioche bun. Served with fries
or soup.

The Big Papa Popper Burger $26.99
A juicy, 7 oz beef patty, piled high with charred jalapeno cream cheese, crispy
onion rings and jalapeno bacon. Finished with pickles, onions, aioli and a grilled
jalapeno. Served with fries or soup.

Cattle Rustler $93.99
An impressive Prime grade 38 oz long-bone ribeye, generously marbled and
grilled to develop a savory crust while maintaining a tender, juicy center.
Designed for sharing, or for the serious steak enthusiast. Add truffle butter $7.99, add gorgonzola $8.99, add wild mushrooms $8.99

The Blackened Barrell Steak $51.99
Tender, beer basted blackened flat iron steak, finished with crispy onion rings and
a house made bacon date jam that delivers the perfect balance of smoky, savory,
and sweet heat. Served with veal demi and asparagus.

Delmonico New York $58.99
A 12 oz dry aged Prime grade bone-in New York steak, richly marbled for
exceptional tenderness and bold, buttery flavor. Served with asparagus, Kitsap
potatoes, veal demi-glace and smoked sea salt.

Top Sirloin $55.99
A 10 oz Prime grade dry aged, center cut sirloin, naturally lean with balanced
marbling. Served with smoked gouda mashed potatoes and asparagus.

The Humidor Pork $41.99
Cigar smoked, grilled pork chop, stuffed with caramelized apples, fennel and
goat cheese, served with garlic mashed potatoes and grilled asparagus.